Hobs, Hoods, Ovens
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Gas Cooker Hob
Gas hobs come in two version for the higher pressured LPG version, and the lower pressure piped gas version
Induction and Ceramic Hobs
Induction hobs conduct heat using magnetic field. Only heat is transferred to metallic cooking surfaces while the cooktop remains amazingly cool.
Ceramic hobs operate by having a heated coil beneath a flat glass cooking top
Range Hood, Chimney Hood
Large extractors of cooking fumes, with capacities normally ranging from 700-1000 cbm/hour.
The obscure design of these hoods is common in most modern kitchen designs. They allow some extra cabinet spaces on top. The extraction capacity of these hoods normally range around 300-600 cbm/hour, but there are more premium ones that has much bigger capacities